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Rotary type Convection Oven

The Rotary Type Convection Oven is an advanced baking solution known for its even heat circulation and consistent cooking results. This oven features a rotating rack system that allows products to be baked uniformly, making it an ideal choice for bakeries, pastry shops, and commercial kitchens.

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Rotary type Convection Oven


1. Circulation air duct design enables even hot air circulation within the chamber.  2. Rotary rack trolley features more even baking effect. The trolley self-positions when the door is opened. 3. Equipped with a steam function. Automatic or manual operation can be chosen to control steam. The total steam time and the single steam time can be set separately. 4. High-quality ceramic fiber felt insulation material with a density of 128 kg/m³ is used to ensure minimal heat loss. 5. With large-size LCD screen display. And can store 9 sets of baking formula data. 6. Stand is optional.

Rotary type Convection Oven


SOUTHSTAR specializes in high-quality kitchen appliances, including the innovative Rotary type Convection Oven for efficient, even cooking.

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