Specification
|
Model |
NFD-EBE40D |
NFD-EBE40D(S) |
NFD-EBE60D |
NFD-EBE120D |
NFD-EBE160D |
|
Ext . Dimension |
1680×1470×1940(mm) |
1280×1290×2100(mm) |
1280×1290×2280(mm) |
1680×1490×2280(mm) |
1680×1470×2355(mm) |
|
Specifications |
1 deck 4 trays deck oven |
2 deck 4 trays deck oven |
3 deck 6 trays deck oven |
3 deck 12 trays deck oven |
4 deck 16 trays deck oven |
|
Volt |
380V 3N~ |
380V 3N~ |
380V 3N~ |
380V 3N~ |
380V 3N~ |
|
Power |
11.7kW |
10.9kW |
16.1kW |
34.4kW |
38.6kW |
|
Weight |
317.5kg |
340kg |
430kg |
613.5kg |
702.6kg |
|
Model |
NFD-EBE5210D |
NFD-EBE522D |
NFD-EBE2210D |
NFD-EBE5D |
NFD-EBE5Q |
|
Ext . Dimension |
1095×1375×2355(mm) |
1095×1375×2265(mm) |
1905×1375×2280(mm)
|
710×1300×1070(mm) |
710×1365×1070(mm) |
|
Specifications |
5 trays convection oven +2 trays deck oven +10 trays proofer |
5 trays convection oven +2 trays deck oven +2 trays deck oven |
Double layer 4 trays deck oven +10 trays proofer |
5 trays electric convection oven |
5 trays gas convection oven |
|
Volt |
380V 3N~ |
380V 3N~ |
380V 3N~ |
380V 3N~ |
220V 1N~ |
|
Power |
16.5kW |
20kW |
15kW |
7.7kW |
0.55kW |
|
Weight |
461kg |
478kg |
434kg |
149kg |
172kg |
The EBE Deck Oven is a high-performance commercial baking oven designed to provide efficient and consistent baking results. Ideal for bakeries, pizzerias, and pastry shops, this deck oven is known for its precision and versatility, making it an essential tool for producing high-quality baked goods.
One of the standout features of the EBE Deck Oven is its ability to maintain a stable temperature across the entire baking surface. The oven is equipped with advanced heat distribution technology that ensures uniform heat throughout the baking chambers. This feature allows bakers to achieve consistent results, whether baking bread, pizzas, or pastries. The high-performance design ensures that each batch is baked evenly, minimizing the risk of undercooked or overcooked products.
The deck oven’s design incorporates durable and high-quality materials, ensuring long-lasting performance. The interior of the oven is lined with refractory bricks that retain heat, helping to maintain consistent baking temperatures even when the door is opened. The oven’s deck is spacious, allowing for multiple trays to be baked at once, increasing the efficiency of the baking process.
Another important aspect of the EBE Deck Oven is its user-friendly interface. It features a digital control panel that allows bakers to easily set and adjust the temperature, baking time, and humidity levels. This flexibility is crucial for meeting the specific requirements of various baked goods. Additionally, the oven's energy-efficient design helps reduce operating costs, making it a cost-effective solution for high-volume bakeries.
The EBE Deck Oven also stands out for its ease of maintenance. The oven’s design ensures that it is easy to clean, and regular maintenance is simple to perform. Its robust construction means that it can withstand the rigors of daily use in busy baking environments.
EBE Deck Oven
Classification
Convection Oven
Contact Us
Large Food Processing Plant
Bakery
Applications
The product is characterized by unique design, excellent manufacture, outstanding performance, novel style, convenient operation, low energy consumption, etc. It is the ideal equipment for processing bread, pastry, moon cake and other kinds of Chinese and western foodstuffs in large-scale food central factories, bakeries, stores and unit canteens.
Stores
Unit cafeteria