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Specification

The Hydraulic Dough Divider is designed to divide dough into uniform portions with high precision and efficiency. Powered by a hydraulic system, it ensures consistent pressure and smooth operation, making it ideal for bakeries, food factories, and commercial kitchens. The machine reduces manual labor while improving productivity and product consistency. Built with food-grade materials and a sturdy structure, it offers reliable performance, easy operation, and simple maintenance, supporting stable and efficient dough processing in modern baking production lines.

Model	NFK-20H
Ext . Dimension(mm)	610×750×1100
Output ( Piece/per time)	20
Dough weight	135~800(g)
Volt	380V 3N~
Power	2.2kW
Weight	395kg

TAG:

Food Machine

Hydraulic Dough Divider

Model: NFK-20H Ext . Dimension(mm): 610×750×1100 Output ( Piece/per time): 20 Dough weight: 135~800(g) Volt: 380V 3N~ Power: 2.2kW Weight: 395kg

Classification

Food Machine

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oven@southstar-oven.com

86 13802751418

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Applications

The product is characterized by unique design, excellent manufacture, outstanding performance, novel style, convenient operation, low energy consumption, etc. It is the ideal equipment for processing bread, pastry, moon cake and other kinds of Chinese and western foodstuffs in large-scale food central factories, bakeries, stores and unit canteens.