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Food Machine

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Automatic Dough Divider


1. Automatic dividing function for easy operation and high efficiency. 2. With a reasonable design, it ensures flat and even cutting, resulting in dough pieces of uniform shape and weight. 3. Equipped with imported spare parts, it boasts a longer service life and a low failure rate. 4. High-grade stainless steel blades and pressure plates are used.

Baguette Moulder


1. Suitable for French bread (Baguette) 2. The roller is smooth and clean, with high strength. 3. Rotary regulator with scale indication for flexible thickness setting. 4. Imported wool felt conveyor belt.

Bread Slicer


1.Power switch—no complicated operations needed. 2.The fixed baffle can be adjusted based on the length of the bread. 3.Equipped with sharp, rust-resistant stainless steel blades, it boasts high cutting efficiency.

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Dough Sheeter


1. Unique oil immersion design ensures low noise and high wear resistance. 2. High speed and complete air exhaust enable maximum dough expansion.

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