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Manufacturers Of Bakery Machines And Equipment
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Manufacturers Of Bakery Machines And Equipment

Southstar manufactures all kinds of deck ovens, pizza ovens, convection ovens, rotary ovens, tunnel ovens and relevant machines and equipment, such as proofers, retarder proofers, roll-in proofers, dough mixers, planetary mixers, egg beaters, dough dividers, dough divider and rounders, dough moulders, dough sheeters, bread slicers etc.

applications

Large Food Processing Plant

applications

Bakery

Applications

The product is characterized by unique design, excellent manufacture, outstanding performance, novel style, convenient operation, low energy consumption, etc. It is the ideal equipment for processing bread, pastry, moon cake and other kinds of Chinese and western foodstuffs in large-scale food central factories, bakeries, stores and unit canteens.

applications

Stores

applications

Unit cafeteria

Southstar Machinery Facilities

The product is characterized by unique design, excellent manufacture, outstanding performance, novel style, convenient operation, low energy consumption, etc. It is the ideal equipment for processing bread, pastry, moon cake and other kinds of Chinese and western foodstuffs in large-scale food central factories, bakeries, stores and unit canteens.

1991 year

Established in

100 thousand +

Factory floor space

100 thousand +

Bakery equipment production

130 Countries & regions

Products are exported to

map

So far, Southstar has been supplying its products to Europe, North America, South America, The UK, Southeast Asia, The Middle-East and Africa. Thanks to the quality products and after-sale service, Southstar enjoys a great reputation throughout the whole world.

Contact us today for a quote

Striving to make SOUTHSTAR an international famous brand, Southstar looks forward to establishing a long, stable and mutual benefit business relationship with our clients all over the world!

Blog & Information

Maximizing Efficiency: The Benefits of Energy-Saving Rotary Ovens in Modern Kitchens

In the evolving landscape of kitchen appliances, energy-saving rotary ovens stand out as an innovative solution for both home and professional chefs. These ovens are designed not only to enhance cooking quality but also to minimize energy consumption, making them an eco-friendly choice for the modern kitchen. One of the primary advantages of energy-saving rotary ovens is their ability to distribut

Jun 12,2026

Understanding the Technology of EBE Deck Ovens for Better Baking

Understanding the Technology of EBE Deck Ovens for Better Baking Table of Contents 1. Introduction to EBE Deck Ovens 2. What is EBE Technology? 3. How EBE Deck Ovens Work 4. Benefits of Using EBE Deck Ovens 5. Best Baking Practices with EBE Ovens 6. Choosing the Right EBE Deck Oven for Your Needs 7. Common Mistakes to Avoid When Using EBE Deck Ovens 8. Frequently A

Jun 08,2026

Maximizing Efficiency with Bakery Rotary Ovens: A Guide for Professionals

Bakery Rotary Ovens are integral to the modern baking industry, designed to provide uniform heat distribution and consistent baking results. These ovens use a rotating system that allows trays of baked goods to move through the oven chamber, ensuring that every product receives equal heat exposure. This unique feature is crucial for achieving the perfect rise and color in pastries, bread, and othe

Jun 04,2026

The Benefits of Using a Spiral Mixer in Commercial Bakeries

The Benefits of Using a Spiral Mixer in Commercial Bakeries Table of Contents Introduction to Spiral Mixers in Baking What is a Spiral Mixer? How Spiral Mixers Work Key Advantages of Spiral Mixers for Bakeries 1. Improved Dough Quality 2. Enhanced Efficiency 3. Consistent Results 4. Labor Savings 5. Versatility i

May 31,2026

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