Rotary type Convection Oven-EBE Deck Oven-SOUTHSTAR

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Manufacturers Of Bakery Machines And Equipment

Manufacturers Of Bakery Machines And Equipment

Southstar manufactures all kinds of deck ovens, pizza ovens, convection ovens, rotary ovens, tunnel ovens and relevant machines and equipment, such as proofers, retarder proofers, roll-in proofers, dough mixers, planetary mixers, egg beaters, dough dividers, dough divider and rounders, dough moulders, dough sheeters, bread slicers etc.

Product Category

Product Category

Product Category

Product Category

Most Popular

Fully-Automatic Bun Divider Rounder

Food Machine

Water Chiller Machine

Large Food Processing Plant

Bakery

Applications

The product is characterized by unique design, excellent manufacture, outstanding performance, novel style, convenient operation, low energy consumption, etc. It is the ideal equipment for processing bread, pastry, moon cake and other kinds of Chinese and western foodstuffs in large-scale food central factories, bakeries, stores and unit canteens.

Stores

Unit cafeteria

Southstar Machinery Facilities

1991 year

Established in

100 thousand +

Factory floor space

100 thousand +

Bakery equipment production

130 Countries & regions

Products are exported to

So far, Southstar has been supplying its products to Europe, North America, South America, The UK, Southeast Asia, The Middle-East and Africa. Thanks to the quality products and after-sale service, Southstar enjoys a great reputation throughout the whole world.

Striving to make SOUTHSTAR an international famous brand, Southstar looks forward to establishing a long, stable and mutual benefit business relationship with our clients all over the world!

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oven@southstar-oven.com

Blog & Information

EBE Deck Ovens: Elevating Your Pastry Game to the Next Level

EBE Deck Ovens: Elevating Your Pastry Game to the Next Level Table of Contents Introduction to EBE Deck Ovens What Are Deck Ovens? Advantages of EBE Deck Ovens Key Features of EBE Deck Ovens How to Use EBE Deck Ovens for Baking Tips for Perfect Pastries with EBE Deck Ovens Cleaning and Maintenance of EBE Deck Ovens Frequently Asked Questions Conclusion Introdu

Jul 27,2026

Understanding Bakery Rotary Ovens: Essential Insights for Food Processing Professionals

Bakery Rotary Ovens are an essential piece of equipment in the food processing sector, particularly for businesses focused on baking. These ovens are designed to provide uniform heat distribution and consistent baking results, making them an ideal choice for a variety of baked goods, from bread and pastries to cookies and cakes. One of the key features of Bakery Rotary Ovens is their rotating tray

Jul 23,2026

Spiral Mixer vs. Traditional Mixers: Which is Best for Your Bakery?

Spiral Mixer vs. Traditional Mixers: Which is Best for Your Bakery? Table of Contents Introduction to Bakery Mixing Equipment Understanding Different Types of Mixers What Are Spiral Mixers? Exploring Traditional Mixers Key Features of Spiral and Traditional Mixers Benefits of Using Spiral Mixers Benefits of Traditional Mixers Considerations for Choosing the Right M

Jul 19,2026

Revolutionizing Food Production: The Essential Role of Egg Mixers in Modern Baking

Egg mixers play a pivotal role in the food processing machinery domain, especially in the manufacturing of baked goods. These specialized devices are designed to efficiently blend eggs, a crucial ingredient in countless recipes, ensuring a consistent texture and quality in the final product. An egg mixer can handle various mixing tasks, from simple scrambling to creating emulsions, making it an in

Jul 15,2026