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Specification

Model	NFC-5QX	NFC-5DX	NFC-10QX	NFC-10DX
Ext . Dimension	970×1330×1070(mm)	1000×1410×900(mm)	1000×1490×1720(mm)	1000×1410×1470(mm)
Specifications	5 trays	5 trays	10 trays	10 trays
Volt	220V	380V 3N~	220V~	380V 3N~
Energy type	Gas	Electric	Gas	Electric
Power	0.55kW	9.5kW	0.75KW	21kW
Tray size	400×600(mm)	400×600(mm)	400×600(mm)	400×600(mm)
Weight	224.5kg	216kg	390kg	316kg

A Rotary Type Convection Oven is an essential kitchen appliance designed to provide efficient and uniform cooking for a variety of foods. This advanced oven type uses a rotary mechanism, which ensures that food is cooked evenly by circulating hot air around it. The result is a perfectly cooked dish with a crisp exterior and a moist interior, making it ideal for baking, roasting, and even grilling.

One of the key features of the Rotary Type Convection Oven is its convection technology. Convection cooking works by using a fan and exhaust system to circulate hot air inside the oven. This helps to eliminate cold spots, allowing for more consistent heat distribution. As a result, food cooks faster and more evenly compared to traditional ovens. The increased air circulation also helps to reduce cooking time and energy consumption, making it a more energy-efficient option.

The rotary function in this type of oven is another standout feature. The rotating tray or rack moves the food continuously, ensuring that every part of the dish is exposed to the hot air. This is especially beneficial for cooking larger quantities or foods that require even browning, such as meats, pizzas, or baked goods. The rotation ensures that no part of the food is undercooked or overcooked, providing a higher quality cooking experience.

Additionally, a Rotary Type Convection Oven typically offers multiple cooking modes, such as baking, grilling, and roasting. Some models even feature a defrost function for frozen items, adding versatility to the appliance. With adjustable temperature controls, you can easily set the oven to your desired heat level, while timer functions allow for precise cooking.

In terms of design, these ovens are often compact and space-saving, making them ideal for both home kitchens and commercial settings. Many models are equipped with a transparent glass door, allowing you to monitor the cooking process without opening the oven, which helps maintain consistent temperature.

TAG:

Covection Oven

Rotary type Convection Oven

1. Circulation air duct design enables even hot air circulation within the chamber. 2. Rotary rack trolley features more even baking effect. The trolley self-positions when the door is opened. 3. Equipped with a steam function. Automatic or manual operation can be chosen to control steam. The total steam time and the single steam time can be set separately. 4. High-quality ceramic fiber felt insulation material with a density of 128 kg/m³ is used to ensure minimal heat loss. 5. With large-size LCD screen display. And can store 9 sets of baking formula data. 6. Stand is optional.

Classification

Convection Oven

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