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Covection Oven

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Rotary type Convection Oven

1. Circulation air duct design enables even hot air circulation within the chamber. 2. Rotary rack trolley features more even baking effect. The trolley self-positions when the door is opened. 3. Equipped with a steam function. Automatic or manual operation can be chosen to control steam. The total steam time and the single steam time can be set separately. 4. High-quality ceramic fiber felt insulation material with a density of 128 kg/m³ is used to ensure minimal heat loss. 5. With large-size LCD screen display. And can store 9 sets of baking formula data. 6. Stand is optional.

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Covection Oven

Rotary type Convection Oven

EBE Deck Oven

1. Core technology and new heating material reduce energy consumption. Seamless stainless steel heat pipes ensure the oven's thermal efficiency reaches 90%. 2. High-density (100KG/m³) double silicate rock wool wraps the oven periphery, avoiding thermal bridges, ensuring long-term excellent insulation, and achieving energy efficiency. 3. The patented 6-baking-section technology ensures uniform baking inside the oven chamber. 4. Special stainless steel and silicone seals ensure durability, avoiding squeezing caused by accidental crash.The window frame periphery features an excellent sealing design to reduce energy loss.

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Covection Oven

EBE Deck Oven