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Baguette Moulder
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  • Baguette Moulder

Specification

Model

NFZ-750

Ext . Dimension(mm)

960×700×1620(mm)

Output

50~1250(g)

Volt

380V 3N~

Power

1kW

Weight

345kg

Baguette Moulder is a professional bakery machine designed to shape dough evenly and efficiently for high quality baguette production. It features gentle rolling pressure, adjustable moulding length, and precise thickness control to ensure uniform appearance and stable internal structure. With a durable stainless steel frame, smooth conveyor operation, and user friendly controls, the Baguette Moulder improves production efficiency while maintaining dough elasticity and texture. It is suitable for bakeries, food factories, and commercial bread lines requiring consistent output and reliable performance.


Baguette Moulder

1. Suitable for French bread (Baguette) 2. The roller is smooth and clean, with high strength. 3. Rotary regulator with scale indication for flexible thickness setting. 4. Imported wool felt conveyor belt.
Baguette Moulder
+
  • Baguette Moulder

Classification

Food Machine


applications

Large Food Processing Plant

applications

Bakery

Applications

The product is characterized by unique design, excellent manufacture, outstanding performance, novel style, convenient operation, low energy consumption, etc. It is the ideal equipment for processing bread, pastry, moon cake and other kinds of Chinese and western foodstuffs in large-scale food central factories, bakeries, stores and unit canteens.

applications

Stores

applications

Unit cafeteria

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