Specification
Luxury Electric Deck Oven is designed for professional bakery applications, providing precise temperature control and even heat distribution across multiple baking chambers. It ensures consistent baking results for bread, pastries, cakes, and pizza. Each deck operates independently, allowing flexible production and improved efficiency. Built with high-quality stainless steel and advanced insulation materials, it offers durability, energy efficiency, and stable long-term performance. The Luxury Electric Deck Oven integrates modern heating technology with traditional baking principles, ensuring uniform texture, color, and flavor in every batch, making it a reliable solution for bakeries and food service businesses seeking consistent quality output.
| Model | NFD-20F | NFD-40F | NFD-40FF | NFD-60F | NFD-90F |
| Ext . Dimension(mm) | 1460×1230×815 | 1460×1230×1695 | 1460×1230×1975 | 1460×1230×1815 | 1920×1230×1815 |
| Specifications | 1 deck 2 trays | 2 deck 4 trays | 2 deck 4 trays + 8 trays proofer |
3 deck 6 trays | 3 deck 9 trays |
| Volt | 380V 3N~ | 380V 3N~ | 380V 3N~ | 380V 3N~ | 380V 3N~ |
| Power | 8kW | 16kW | 18.5kW | 24kW | 29kW |
| Tray size | 460×720(mm) | 460×720(mm) | 460×720(mm) | 460×720(mm) | 460×720(mm) |
| Energy type | Electric | Electric | Electric | Electric | Electric |
| Weigh | 225kg | 425kg | 480kg | 610kg | 788kg |
Luxury Electric Deck Oven
Classification
Deck Oven
Contact Us
Large Food Processing Plant
Bakery
Applications
The product is characterized by unique design, excellent manufacture, outstanding performance, novel style, convenient operation, low energy consumption, etc. It is the ideal equipment for processing bread, pastry, moon cake and other kinds of Chinese and western foodstuffs in large-scale food central factories, bakeries, stores and unit canteens.
Stores
Unit cafeteria
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