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Specification

Model	Max. Capacity (25kg/dry flour)	Ext . Dimension(mm)	Bowl Diameter	Bowl Height	Volt	Power	Weight
NFJ-50F	50kg	1500x1400x1400	650mm	420mm	380V 3N~	8.45kW	860kg
NFJ-75F	75kg	1650x1490x1560	795mm	420mm	380V 3N~	11.95kW	980kg
NFJ-100F	100kg	1650x1510x1560	840mm	450mm	380V 3N~	11.95kW	1000kg
NFJ-125F	125kg	1600x1700x1600	900mm	490mm	380V 3N~	16kW	1100kg
NFJ-150F	150kg	1600x1700x1600	1000mm	490mm	380V 3N~	19kW	1200kg

In the modern food processing industry, efficient dough mixing equipment plays an important role in improving production quality and business performance. The Spiral Mixer With Bowl Overturning is an advanced solution designed for bakeries, food factories, and professional kitchens that require high-quality dough processing. Combining powerful spiral mixing technology with a convenient bowl overturning system, the Spiral Mixer With Bowl Overturning helps achieve uniform mixing, smoother operation, and higher production efficiency.

The main advantage of the Spiral Mixer With Bowl Overturning is its ability to simplify dough handling while maintaining excellent mixing performance. Traditional mixing equipment may require extra manual work when transferring heavy dough, increasing labor costs and reducing productivity. With the innovative overturning design, the Spiral Mixer With Bowl Overturning allows easier unloading and improves workflow efficiency. It provides consistent dough texture, better ingredient distribution, and stable results for different recipes, helping customers solve problems such as uneven mixing, difficult operation, and production delays.

Behind every reliable Spiral Mixer With Bowl Overturning is a professional manufacturing process focused on quality and precision. Our factory uses durable materials, advanced production equipment, and strict inspection procedures to ensure every machine delivers long-term performance. From component manufacturing and mechanical assembly to functional testing, each stage is carefully controlled. The Spiral Mixer With Bowl Overturning is designed with strong structure, user-friendly operation, and dependable performance to meet the demanding needs of commercial food production.

The Spiral Mixer With Bowl Overturning is widely used in bakeries, pastry factories, restaurants, and industrial food production lines. For example, a large bakery can use the Spiral Mixer With Bowl Overturning to improve dough preparation speed, reduce labor intensity, and maintain consistent product quality across large batches. By choosing a professional Spiral Mixer With Bowl Overturning supplier, customers gain more than advanced equipment—they gain a trusted partner focused on innovation, service, and long-term value. Contact us today to explore customized Spiral Mixer With Bowl Overturning solutions for your food production needs.

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Spiral Mixer

Spiral Mixer With Bowl Overturning

1. Super powerful design with high mechanical durability, large dough output, and time, electricity, and labor savings. 2. Double motor design enables double motions and double speeds operation with arbitrary forward/reverse switching; belt-driven for low noise and smooth performance.

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Spiral Mixer

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