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[Shanghai Baking Exhibition] The 28th Bakery China Grandly Opens, Southstar Machinery Makes a Stunning Appearance at Booth 5.1 51B61

May 20,2026

[Shanghai Baking Exhibition] The 28th Bakery China Grandly Opens, Southstar Machinery Makes a Stunning Appearance at Booth 5.1 51B61

Shanghai, May 20, 2026 — The 28th Bakery China officially kicked off today at the National Exhibition and Convention Center (Shanghai). Guangzhou Southstar Machinery Facilities Co.,ltd. made a grand appearance at Booth 5.1B61, showcasing its core brands "Southstar" and "Huasheng". The exhibition features core products including rotary rack ovens, tunnel oven production lines, and deluxe deck ovens. On the opening day, the booth attracted immense popularity, with industry professionals and buyers from all over the country flocking in, creating a vibrant atmosphere for business negotiations.

As soon as the exhibition opened, the Southstar booth became a focal point of the hall. On one side, Southstar's classic rotary rack oven drew significant attention. Many visitors gathered around the equipment, closely examining its unique air duct design and triple-layer insulation structure. The on-site business manager introduced that this rotary oven utilizes trolley-style baking; pushing the entire trolley in and out not only saves time with large capacity but also ensures uniform color and consistent texture of the baked goods. A bakery owner from Jiangsu remarked, "Our store has always used Southstar's rotary ovens, and the output is very stable. Seeing the smart control upgrades on the new model today is truly exciting."

On the other side of the booth, the prominently displayed "Huasheng" brand tunnel oven production line also attracted numerous heads of food processing enterprises and chain bakery brands. This equipment won high praise from professional visitors for its industrial-grade high power, precise temperature control, and continuous baking capabilities. Meanwhile, the "Huasheng" tunnel oven earned favor from many small and medium-sized enterprises thanks to its high cost-performance ratio and modular design. After a detailed inspection, a pastry factory owner from Zhejiang stated, "Our factory is currently planning a new production line. Southstar's tunnel ovens have an excellent reputation for energy efficiency and stability. Seeing the live demonstration today, it truly lives up to its fame."

Throughout the opening day, the popularity of the Southstar booth continued to climb. The team not only reunited with many long-time clients but also engaged in in-depth discussions with several food factories from the Yangtze River Delta region. The excitement continues—friends from all sectors are warmly welcomed to visit Booth 5.1 51B61 for exchanges!

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