Rotary type Convection Oven-EBE Deck Oven-SOUTHSTAR

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Manufacturers Of Bakery Machines And Equipment

Manufacturers Of Bakery Machines And Equipment

Southstar manufactures all kinds of deck ovens, pizza ovens, convection ovens, rotary ovens, tunnel ovens and relevant machines and equipment, such as proofers, retarder proofers, roll-in proofers, dough mixers, planetary mixers, egg beaters, dough dividers, dough divider and rounders, dough moulders, dough sheeters, bread slicers etc.

Product Category

Product Category

Product Category

Product Category

Most Popular

Semi-Automatic Bun Divider Rounder

Food Machine

Fully-Automatic Bun Divider Rounder

Food Machine

Water Chiller Machine

Large Food Processing Plant

Bakery

Applications

The product is characterized by unique design, excellent manufacture, outstanding performance, novel style, convenient operation, low energy consumption, etc. It is the ideal equipment for processing bread, pastry, moon cake and other kinds of Chinese and western foodstuffs in large-scale food central factories, bakeries, stores and unit canteens.

Stores

Unit cafeteria

Southstar Machinery Facilities

1991 year

Established in

100 thousand +

Factory floor space

100 thousand +

Bakery equipment production

130 Countries & regions

Products are exported to

So far, Southstar has been supplying its products to Europe, North America, South America, The UK, Southeast Asia, The Middle-East and Africa. Thanks to the quality products and after-sale service, Southstar enjoys a great reputation throughout the whole world.

Striving to make SOUTHSTAR an international famous brand, Southstar looks forward to establishing a long, stable and mutual benefit business relationship with our clients all over the world!

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oven@southstar-oven.com

Blog & Information

Maximizing Efficiency with Bakery Rotary Ovens: A Guide for Professionals

Bakery Rotary Ovens are integral to the modern baking industry, designed to provide uniform heat distribution and consistent baking results. These ovens use a rotating system that allows trays of baked goods to move through the oven chamber, ensuring that every product receives equal heat exposure. This unique feature is crucial for achieving the perfect rise and color in pastries, bread, and othe

Jun 04,2026

The Benefits of Using a Spiral Mixer in Commercial Bakeries

The Benefits of Using a Spiral Mixer in Commercial Bakeries Table of Contents Introduction to Spiral Mixers in Baking What is a Spiral Mixer? How Spiral Mixers Work Key Advantages of Spiral Mixers for Bakeries 1. Improved Dough Quality 2. Enhanced Efficiency 3. Consistent Results 4. Labor Savings 5. Versatility i

May 31,2026

Enhancing Food Production: The Essential Role of Egg Mixers in Baking

In the realm of food processing machinery, an egg mixer plays a pivotal role, particularly in the baking sector. This specialized equipment is designed to efficiently combine eggs with other ingredients, ensuring a consistent and high-quality mixture that is crucial for various baked goods. Whether you're producing pastries, cakes, or bread, an egg mixer can significantly enhance your operation's

May 27,2026

Unlock Perfect Baking Results with a Rotary Type Convection Oven

Unlock Perfect Baking Results with a Rotary Type Convection Oven Table of Contents What is a Rotary Type Convection Oven? Benefits of Using a Rotary Type Convection Oven How Rotary Type Convection Ovens Work Key Features to Look for in Rotary Type Convection Ovens Tips for Using a Rotary Type Convection Oven Common Baking Errors and Solutions Recipes to Try with a Rotary Type Convec

May 23,2026